
Our Story
Nestled in the heart of Aceh, Indonesia, Casablanca Coffee Roastery was born from a passion for bringing the world closer to the distinct flavors of Acehnese coffee. Coffee has always been more than just a morning ritual here; it’s a way of life, a cultural heritage deeply rooted in the Gayo Highlands. Inspired by this tradition, we set out to craft a roastery that preserves authenticity while embracing innovation.
What makes us different is our hands-on approach. We don’t just buy beans — we partner directly with farmers, walking through the same fields, understanding their practices, and ensuring their dedication to quality translates into every cup. Each roast reflects not just skill, but a shared story between farmer, roaster, and coffee lover.
Our Commitment to Quality
Every bag of coffee we roast begins with carefully selected beans grown at high altitudes in Aceh’s fertile soil. This unique terroir gives our coffee its signature notes: smooth chocolate, gentle spice, and layers of complexity that unfold with every sip.
We roast in small batches because freshness is everything. By doing so, we unlock the bean’s natural aroma and ensure consistency in every roast. Whether you’re enjoying our Arabica Semi Wash, savoring the rare Wild Organic Luwak, or indulging in our Arabica Specialty, you can trust that every bag meets the highest specialty standards.
Our Values
Authenticity → We respect Aceh’s coffee traditions while continually refining our craft.
Sustainability → From eco-friendly farming to responsible packaging, we work to protect both people and the planet.
Fairness → Farmers deserve fair pay for their hard work, and we ensure they receive it.
Excellence → Good enough is never enough; every roast must deliver a memorable experience.
Why We Do What We Do
For us, coffee is about connection. It’s about the quiet morning when you take your first sip, the conversation shared across the table, or the late-night moments fueled by creativity. We want every bag of Casablanca Coffee to feel like more than a purchase — it should feel like being invited into Aceh’s culture, one cup at a time.
Our dream is simple: to make Aceh’s coffee heritage known around the globe, while uplifting the communities who have cultivated it for centuries.
From Aceh to Your Cup
When you drink Casablanca Coffee, you’re tasting more than beans. You’re tasting the richness of our land, the dedication of farmers, and the artistry of roasting. Each cup is an invitation to slow down, savor the moment, and celebrate the craft that goes into every brew.
Welcome to Casablanca Coffee Roastery.
Here, every cup has a story worth sharing.
