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Contact1. Introduction: Great Coffee Starts with Great Beans
The secret to brewing an unforgettable cup lies in two things: quality beans and proper brewing techniques. At Casablanca Coffee Roastery – Aceh, Indonesia, we roast our beans in small batches to ensure freshness, aroma, and full flavor potential. But once those beans reach your hands, how you brew them makes all the difference.
This guide will show you how to bring out the very best in Arabica Semi Wash, Wild Organic Luwak, and Arabica Specialty — step by step.
2. Choosing the Right Casablanca Coffee Roast
Arabica Semi Wash
Smooth, low acidity, chocolate and caramel notes. Best for everyday drinkers who love a comforting, balanced cup.
Wild Organic Luwak
Rare, exotic, silky smooth, with earthy and chocolate undertones. Perfect for special occasions or gifting.
Arabica Specialty
Complex, floral, fruit-forward notes with medium acidity. Ideal for coffee connoisseurs seeking a premium, layered flavor profile.
3. The Golden Rules of Brewing Coffee
No matter the method, these rules always apply:
Freshness first – Always grind just before brewing.
Right ratio – Stick to the “Golden Ratio” (1:15–1:17 coffee to water).
Quality water – Use filtered water at ~92–96°C (197–205°F).
Consistency – Keep grind size and timing consistent for repeatable results.
4. Essential Brewing Equipment You’ll Need
Burr grinder (for consistent grind size)
Digital scale (to measure coffee and water precisely)
Kettle (preferably gooseneck for pour-over)
Timer
Brewing device of your choice (espresso machine, V60, French press, etc.)
5. Brewing Methods Step by Step
Espresso (Perfect for Arabica Semi Wash or Luwak)
Grind: Fine
Dose: 18g coffee
Yield: 36g espresso shot
Time: 25–30 seconds
Result: Rich, bold, and creamy — chocolatey sweetness shines.
Pour-Over (V60/Kalita) (Best for Arabica Specialty)
Grind: Medium-fine
Dose: 18g coffee → 300ml water
Brew time: 3–4 minutes
Result: Bright, clean cup that highlights floral and fruity notes.
French Press (Best for Semi Wash)
Grind: Coarse
Dose: 20g coffee → 300ml water
Steep: 4 minutes, then plunge
Result: Full-bodied, smooth, and rich — caramel and spice balanced.
AeroPress (Versatile for all roasts)
Grind: Medium
Dose: 15g coffee → 200ml water
Brew time: 2 minutes (inverted method recommended)
Result: Smooth, concentrated cup with balanced body.
Cold Brew (Excellent with Semi Wash or Luwak)
Grind: Coarse
Dose: 60g coffee → 1 liter cold water
Steep: 12–16 hours in fridge
Result: Naturally sweet, low-acid, chocolate-forward refreshing drink.
6. Common Mistakes to Avoid
❌ Using pre-ground coffee — leads to flavor loss.
❌ Boiling water directly on grounds — burns coffee.
❌ Wrong grind size — too fine = bitter, too coarse = weak.
❌ Ignoring coffee-to-water ratio — results in inconsistent cups.
7. How Freshness Impacts Flavor
Coffee is best enjoyed within 2–3 weeks of roasting. At Casablanca Coffee Roastery, we roast in small batches daily to lock in the flavor. Once opened, store beans in an airtight container away from light, heat, and moisture.
8. Why Casablanca Coffee Roastery Guarantees the Best Brew
Single-origin Aceh beans roasted with care.
Small-batch roasting for consistency and freshness.
Sustainably sourced directly from Gayo farmers.
Worldwide shipping so you can brew Aceh’s finest anywhere.
9. FAQs About Brewing with Specialty Coffee
Q1: Do I need expensive equipment to brew good coffee?
No. Even a French press or pour-over setup can deliver café-quality results with fresh beans.
Q2: Can I use Casablanca beans in an espresso machine?
Absolutely! Our Semi Wash and Luwak are especially suited for espresso.
Q3: What’s the best grind size for Arabica Specialty?
Medium-fine grind works best for pour-over to highlight its complexity.
Q4: How do I know if my water temperature is right?
If you don’t have a thermometer, let boiling water sit for 30–45 seconds before brewing.
10. Conclusion
Brewing the perfect cup is about more than technique — it’s about starting with the right beans. With Casablanca Coffee Roastery’s Arabica Semi Wash, Wild Organic Luwak, and Arabica Specialty, you can enjoy the finest Aceh coffee at home.
Whether you prefer a bold espresso, a delicate pour-over, or a refreshing cold brew, our beans are crafted to bring out their best flavor in every method.
👉 Order Casablanca Coffee Beans Today and brew your perfect cup.
